Inside Lisa Vanderpump’s Lavish New Vegas Restaurant Vanderpump à Paris
variety.comPat Saperstein Deputy EditorIt’s no coincidence Lisa Vanderpump’s recent series for E! was called “Overserved With Lisa Vanderpump.” Her brand is excess, and the “Housewives of Beverly Hills” alum has channeled her inner Francophile and then some for her new Vanderpump à Paris restaurant at the Paris Las Vegas resort.
Last week, the restaurant had its grand opening with what Vanderpump says are some of her favorite things in attendance — scantily-clad men and rescue poodles who celebrated against the backdrop of a pink-lit Eiffel tower.For the extravagant interior, Vanderpump and her husband Ken Todd, who have opened 35 restaurants and bars over the years, worked with designer Nick Alain.
Alain, who also designed their West Hollywood cocktail bar Tom Tom, incorporated chandeliers in wrought iron cages, marble counters and large windows looking out onto the resort’s fantasy version of the Eiffel Tower.
Vanderpump says it was “go big or go home” when it came to the design, which they’ve dubbed “romantic industrial.”It’s her second Vegas spot in a Caesar’s venue, after Vanderpump Cocktail Garden opened at Caesar’s Palace in 2019.
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