PigOut Pigless Pork Rinds are actually just as addictive as their meatier counterparts. And while I've never personally tried actual pork rinds (and that's on being a lifelong vegetarian), I did get some input from carnivores.
And while they said they didn't taste exactly like the real thing, they still received rave reviews when we used them to test out various hot sauces (they provided the ideal vessel).
My personal favorites are BBQ and Salt and Vinegar, you'll feel like you're eating Ruffles but with a fun new texture. And if you're wondering which celebrities have been spotted supporting the protein-heavy snack (they're made with rice, sunflower oil, pea protein and pea grits), it's a surprising crew.
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