For the latest Stockport news sign up to the MyStockport newsletter here A ‘taste of France’ is coming to Stockport later this year thanks to chef Marc Molé.
Chef Marc Molé will open Bistro Marc at the Underbank’s historic Winter’s building later this year alongside wife and business manager Rachel Winter Jones.
The bistro will serve up French comfort food, including French onion soup, boeuf bourguignon, crème brulée and croque-monsieur, across à la carte and fixed price menus. Read more: The tiny neighbourhood Ancoats restaurant that's been named among the best in the UK The ‘cosy’ bistro will use fresh produce from Stockport Indoor Markets as well as other local suppliers.
Read more on manchestereveningnews.co.uk
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