To commemorate the release of Chef Deborah VanTrece’s first cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, Twisted Soul Cookhouse & Pours is hosting a five-course dinner, complete with expertly crafted cocktails and stories from Chef VanTrece’s extraordinary culinary journey, on Monday, March 22 at 6:00 p.m.
The event theme reflects Chef VanTrece’s decades-long career as a flight attendant, which took her to destinations around the world and helped influence her modern, global approach to soul food.
The menu, curated from the pages of The Twisted Soul Cookbook by Executive Chef Robert Butts, will be complemented by specially-created cocktails from The Drinking Coach, Tiffanie Barriere.
Read more on thegavoice.com
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