Christine Diane Teigen (born November 30, 1985) is an American model, television personality, and author.
She made her modeling debut in the annual Sports Illustrated Swimsuit Issue in 2010 and later appeared on the 50th anniversary cover alongside Nina Agdal and Lily Aldridge in 2014.
She also co-hosted Lip Sync Battle with LL Cool J on Paramount Network (2015–2019).
Selena Marie Gomez (born July 22, 1992) is an American singer, songwriter, actress, and television producer. After appearing on the children's series Barney & Friends (2002–2004), she received wider recognition for her portrayal of Alex Russo on the Emmy Award-winning Disney Channel television series Wizards of Waverly Place, which aired from 2007 until 2012.
Gomez also starred in the films Another Cinderella Story (2008), Princess Protection Program (2009), Wizards of Waverly Place: The Movie (2009), Ramona and Beezus (2010), and Monte Carlo (2011). Thereafter, she focused on more mature roles in Spring Breakers (2012), Getaway (2013), The Fundamentals of Caring (2016), and The Dead Don't Die (2019). She voices the character of Mavis in the Hotel Transylvania film franchise, and serves as an executive producer of the Netflix television drama series 13 Reasons Why (2017–present) and the Netflix documentary series Living Undocumented (2019).
Celebrity Foodies: See the Stars Who’ve Shown Off Their Impressive Skills in the Kitchen
usmagazine.comBon appétit! Whether they’re showing off their culinary prowess on Instagram Live or chowing down on their cheat days, celebrities love to share their love of food with their fans and followers.Some, like Selena Gomez, are passionate amateurs looking to sharpen their knife skills and learn from the best chefs in the world.
Others, like Chrissy Teigen, have managed to turn their passion into their career by launching food brands and cookbooks.
But one thing binds them all together: the love of a home cooked meal.“When John [Legend] and I got together, I found my love for cooking,” the Cravings founder wrote in a March 2017 essay for Glamour. “On one of our earliest dates, I took him to Daniel (four dollar signs on Yelp, ahhh!).
I drank a $40 margarita, ate salmon rillettes (fancy salmon spread), and prayed my card wouldn’t be declined. I couldn’t afford to take him out to more dinners like that, so I started cooking more and more at home for us.”Teigen continued: “When my first cookbook came out, I finally felt proud of my work.”Spending time in the kitchen has also been therapeutic for the former swimsuit model, and she has been open about how cooking has helped her throughout her struggles with postpartum depression and pregnancy loss. “Being in the kitchen and on my feet, getting to move around is a way to make me feel part of life again,” the foodie told UK Glamour in August 2020. “It brings you back down to earth.
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