Linda McCartney’s has teamed up with renowned recipe writer and champion of affordable cooking, Jack Monroe aka Bootstrap Cook, to create three affordable recipes that help to take the challenge out of meat-free and make it accessible to everyone.
Jack has also shared her five top tips on how to make cooking meat-free a doddle, so that it’s an easy and delicious start to the year.Jack’s Top Veganuary Tips 1. Rummage in your cupboard , fridge and freezer and make a list of everything you have that is vegan - some things seem really obvious but I find it easier to focus on what you CAN have rather than what you can't - so everything counts, from canned fruits to rice and pasta to pulses and grains.
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