hotels, bars, attractions and shopping, plus how to spend a weekend in Los Angeles. Named after the white Carrara marble mozzarella bar around which the restaurant revolves, Osteria Mozza serves some of the best Italian food in the city.
Presided over by famed chef Nancy Silverton (who can often be found knocking up antipasti behind the bar), this bustling, moodily-lit mid-city spot, with its dark green banquettes and starched white tablecloths, is an Angeleno favourite.
Locals can’t get enough of the homemade pasta or the grilled beef tagliata, and what this woman can do with a ball of mozzarella needs to be eaten to be believed. Contact: osteriamozza.
com Prices: £££ Reservations: Essential Best table: Ask for a table facing the lively mozzarella barWhat started as a pushcart in 1939 has now become one of LA’s cult dining destinations, with the intersection of Melrose and La Brea, where their hotdog stand now sits, recently being renamed ‘Pink’s Square’.
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