The World Porridge Making Championship is a highlight on Scotland’s culinary calendar.It usually takes place in the Highland village of Carrbridge.But for a second consecutive year due to the pandemic, the 2021 edition was a virtual event.The 28th Annual Golden Spurtle World Porridge Making Championship attracted entries from all over the world.A lone Scottish entry was among the top ten finalists, which also included two Americans, one Canadian, two Australians, two from England, one each from Germany and the Netherlands,And it was Holland that hit the headlines this year with Miriam Groot, a 25-year-old food blogger and photographer from Eindhoven, crowned champion for her oatmeal arancini.This hearty dish is made with pinhead oatmeal,
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