Aberdeen, has even turned the locals’ tastebuds after transporting the Granite City’s famous rolls from the north-east to the far East.
He quickly added mince and tatties, square sausage and black pudding rolls and chips, cheese and beans to his menu after demands grew in the tiny town.After moving to Thailand in 2009 when he was made redundant from a major oil and gas firm, Jackie was introduced to his dad’s neighbour who helped kick start the idea.He said: “I moved to Songkhla, a small oil and gas town, in 2009 when I was made redundant from my job with Schlumberger in Perth, Australia due to the 2008 credit crunch.“My dad Tam was also an oil worker and had been living here since the late 90s, so I came to live with him and my two.
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