It’s possible you don’t even recall — or know — a time before Georgia Brown’s was the go-to restaurant for gourmet Southern cuisine in Washington, D.C.
Also known as a go-to spot for celebrating special occasions, the restaurant opened in 1993, well before Washington’s restaurant scene gained national recognition as a destination in its own right.Yet after all these years, the fine-dining fixture off McPherson Square, just two blocks from the White House and Black Lives Matter Plaza, remains committed to serving up high-quality classics from the Lowcountry.
And serving them up in classic ways as well, from a menu that has remained essentially unchanged for over a decade. The vibrant and rich African-influenced, seafood-focused cuisine of.
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