overseeing an online bottle shop - and giving us tips to brine the turkey. He says: "This improves the meal the most - cooking a turkey can be a little bit daunting and often ends up being a little dry as its such a large piece of meat to cook all the way through."One of the simplest ways to get around this and improve the texture and flavour of your turkey is to brine it.
The brine will help the meat retain moisture through cooking and will also season the flesh all the way through."This is much simpler than it might sound and requires you to make a salt brine by adding 10 per cent salt to water e.g.
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