MASTERCHEF viewers were left "sick to their stomachs" when blood poured out of a liver after being served. The latest episode of the Professionals series saw four chefs try to impress Marcus Wareing, Monica Galetti and Gregg Wallace.
At one point, they were tasked at replicating Marcus's pan-fried calves liver with potato cake and walnut beurre noisette. However, one chef - Eddie - ended up rushing the last few minutes, almost forgetting to add the walnuts to his sauce and having no time to rest the liver.
It meant that once it was on the plate, bright red blood started oozing out around the meat and potato cake. Seeing it, Monica pulled a disappointed face and said: "If only you had rested the liver." Meanwhile Gregg said: "We've got blood.
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