Whether you're nipping out for breakfast, or devouring a Big Mac after a heavy night out, everyone has a favourite Maccie's go-to.
But have you ever wondered what it takes to run a McDonald's? Dave Shaw, 60, manages 16 McDonald's restaurants across Greater Manchester and Cheshire - including Bolton's Astley Bridge branch. READ MORE: He started his career almost 40 years ago with an entry-level position at his local McDonald's.
He worked his way up before finally opening his first franchise after 18 years. Dave told the Manchester Evening News : "I was ready for something new and challenging and becoming a franchisee manager seemed like the best place to start. "I was able to run my own business but still stay close to the brand I know and love, which is the best of both worlds for me." The majority of McDonald's branches across the world are owned by franchisees a model which has been key to its growth since the 1950s.
These people, from all walks of life, make an upfront investment in a restaurant. An existing branch may come with staff, equipment, and regular customers, but the franchisee is responsible for growing and maintaining the business, and reaps the returns, less fees.
Read more on manchestereveningnews.co.uk
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