foodie has revealed his secret behind the perfect roast potatoes. We have all had a good bash at trying to create something that is the ideal accompaniment to the humble Sunday roast.But more often than not, they usually turn out to be a bit too soft, too oily or even lacking that crispy outside.
Well one roast fan has unveiled his technique to getting the best out of your spuds for that Sunday lunch, reports the Daily Star.
Justin Taylor, who is a supervisor for an outdoor company, got social media going after sharing a post of his crispy roasties next to slices of gammon.
The 40-year-old captioned the post: “Honey and mustard roast potatoes. Then Nutella bricks for dessert.”Here is his recipe to his incredible golden potatoes..
Read more on dailyrecord.co.uk
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