closed for good during the first lockdown after a decade in the city centre. The trio have been friends for years but this will be the first time they've partnered on a business venture such as this.The Smithfield Social will pay homage to the historic Smithfield Market that once stood nearby, in name and in ethos, with fresh produce sourced as locally, as sustainably, and as seasonally as possible.Albert Matthews Butchers in Bury will provide bacon cured especially for the restaurant, along with award-winning sausages, meatballs and Goosnargh chicken.Brunches will be served through until 4pm every day, including dishes such as breakfast brioche rolls with treacle-cured streaky bacon, chorizo and grilled feta with eggs, hash browns with.
Read more on manchestereveningnews.co.uk
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