Benromach's Tasting Notes:Aromas: Appealing cinnamon and ginger aromas with rich dark chocolate giving way to soft demerara sugar.
Seville orange peel with sweet smoke.Palate: Cocoa powder and sweet, creamy honeycomb accompany stewed red berries. Subtle vanilla and cracked black pepper lead to toasted almonds.Finish: A full finish with Morello cherry, peat smoke and sweetness.Don't miss the top culture and heritage stories from around Scotland.
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