here and Twitter here.You can also contact Sean at sean.murphy@reachplc.com.With the owners adding that they are on a mission to "prove that delicious food doesn’t have to come at the expense of animals or the planet".As part of this commitment to community and sustainability, each dinner is communal with each five course meal served also seeing them offset their carbon emissions by planting one tree in conjunction with The Green Earth Appeal.Their cocktail bar offers a selection of cutting edge cocktails, delicious craft beer and organic wine.It's been such a hit that it's already won a slew of awards from the likes of National Geographic and PETA.Speaking about the hotel when it first opened, Jack said: "We wanted to create a space where.
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Owner: SNOWLAND s.r.o.
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Czech Republic
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