I’ve written a restaurant dining column for Creative Loafing, “Grazing,” for more than 30 years. For most of that time, it was weekly and required me to eat out five days a week.
I did not start writing it because I particularly wanted to; I was editor of the paper and the initial writer left after three years.
I couldn’t find a replacement who could sustain the weekly schedule, so I took it over. I refused to call myself a critic, and we always had someone else on staff to take that official role.
My goal was mainly to write humor and commentary against the backdrop of eating out. I broke all the official rules of dining criticism.
Read more on thegavoice.com
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