There's a queue of around 100 hungry people snaking down Exchange Square, and I'm feeling the pressure to get a bit faster at wrapping a pile of meat, veg and gravy into a giant Yorkshire pudding.
While I try to remember what mix of stuffing, carrots (not peas) gravy and pulled pork one customer has requested in their Yorkshire pudding wrap, I'm also preparing the next wrap with giant deep-fried sausages and mashed potato (no gravy) and apple sauce an eager punter is waiting for.
Yes, I've gone behind the scenes at Manchester Christmas Markets ' busiest stall Porky Pig on a crowded, sunny, Saturday to see just what it's like serving up hot wraps and pints of beer to the thousands of people flocking to the event for its big return this
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