Haute cuisine — the worst, right? Minuscule portions, inscrutable foams, and spheres scattered across gigantic plates festooned with equally baffling smears and powders, prices not to be looked upon by those with documented cardiac conditions.
Worst of all is the pomposity, the highfalutin puffing-up of dinner from a source of sustenance and joy into a dense text meant to be pondered, analyzed, and described more than savored.
Molecular gastronomy uses science to remove the humanity from food. Continue reading ‘The Menu’ Review: Foodie Black Comedy’s Condescending Class Critiques Don’t Cut The Mustard [TIFF] at The Playlist..Read more on theplaylist.net
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