‘The Menu’ TIFF Premiere Draws Squirms, Squeals and Big Laughs From ‘Succession’-Meets-‘Saw’ Horror Feast
William Earl One of the biggest crowdpleasers of the Toronto International Film Festival has arrived. “The Menu,” a high-class horror comedy written by Seth Reiss and Will Tracy and directed by Mark Mylod, held its rollicking world premiere at the Royal Alexandra Theatre on Saturday. Mylod, the in-demand TV director who has helmed key episodes of “Game of Thrones,” “Shameless” and “Succession,” leaned on the satirical world of the latter series in this black comedy lampooning fine dining, foodie culture and the ultra-rich. Anya Taylor-Joy continues her scene-stealing career as Margot, a cuisine novice who agrees to join obnoxious Tyler (Nicholas Hoult, as infuriating and pathetic as he is on “The Great”) at a hyper-expensive, once-in-a-lifetime meal prepared by the intimidating and legendary Chef Slowik (a devilish Ralph Fiennes) at his private island restaurant. Although the menu is rumored to be legendary, there is, of course, more in store for the diners than meets the eye.