Tamera Mowry isn’t afraid to try something new in the kitchen — even if everything doesn’t go according to plan.“I was suppose to make banana bread and I made banana bread pudding,” the Sister, Sister alum, 42, exclusively tells Us Weekly while promoting her partnership with PayPal and Chef Jernard Wells. “I just added some vanilla ice cream on top of it, and it was perfect.
I apparently used too many ripe bananas.”Mowry — who shares son, Aden, 7, and daughter, Ariah, 5, with her husband, Adam Housley — said that she and her family have sharpened their cooking skills amid the coronavirus quarantine.
She and the former baseball player, 48, even started their own Instagram Live cooking show, The Housley Life: Wine & Dine.Mowry noted that her.
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