Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere” (out Nov. 17), the chef and mom famous for chronicling the life and food on her Oklahoma ranch delves into the realities of raising four children and a foster son.
The book also goes behind the scenes of her down-to-earth cooking show, “The Pioneer Woman,” which has aired on the Food Network since 2011.In the book, the 51-year-old blogger doesn’t shy away from the less-than-glamorous aspects of farm life — cattle castration, for instance, is definitely on the table.
But so are some of the quirkier aspects of her family, her guilty pleasures and her feisty personality.Here are the wildest revelations from the home-cooking chef.Drummond suffers from a condition.
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