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'Ode to Greggs' sausage roll pie exists and you can try it at Ancoats pop-up market
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manchestereveningnews.co.ukOne bakery is taking the traditional meat pastry a step further and combining two classics as an 'ode to Greggs' with their latest invention - a sausage roll pie.
Created by Potter’s Pies, the creation is packed full of steak and gravy, before being topped with pastry wrapped sausage rolls that are then encased within the flaky pastry lid.
The venue launched back in August at the Ancoats Pop-Up Market on Radium Street and has quickly become a firm fixture since, often teasing their impressive creations on Instagram for prospective customers to drool over.
Explaining their inspiration behind the dish, Potter’s Pies said on their Instagram: “King of the Steak Bake and the Sausage Roll, I've combined the two into a pie to salute Greggs and all
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