While you might be cooped up inside, that doesn’t mean you have to eat bad food! Chef Judy Joo invited Us Weekly into her kitchen to show Us how to make Bircher Muesli.
The name sounds fancy, but the Swiss-origin dish is actually quite simple, satisfying and bonus — it’s good for you! The dish is perfect as a post-workout hearty snack or for a healthy way to start your morning.
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