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How To Make Jessie James Decker’s Crab Bisque From New Cookbook ‘Just Feed Me’: Step By Step Recipe

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hollywoodlife.com

It’s hard to believe that Jessie James Decker just released first cookbook! Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate — available on  on September 22 — takes readers inside the singer’s kitchen cabinets, and invites readers to a seat at the Decker dinner table. HollywoodLife spoke exclusively with Jessie, who shared one of her favorite, simple-to-make recipes from her new cookbook, her creamy and hearty crab bisque. “I love me some crab bisque, and anytime it’s on a menu at a restaurant I’m immediately drawn to it,” Jessie writes in Just Feed Me.

But, there’s “one little thing” she “always politely asks” about while ordering it out at restaurants: “How much crabmeat are we talking?” Why? — “I need to know it’s not

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