Scotland's culinary scene is something we should be rightly proud of, and 2022 has already welcomed two new Michelin stars.
This year's Michelin Guide GB & Ireland, which was published online this week, has seen Mark Donald, who runs the Glenturret Lalique in Crieff, and Graeme Cheevers at Unalome in Glasgow, both added for the first time.
The new entries take Scotland's total to 10 restaurants with one or more Michelin stars.It's great news not only for the winning chef but also for Scotland's burgeoning restaurant industry which has been struggling in the wake of the pandemic, but also the people across Scotland who get to enjoy dining at them.But how much will dining in one of the country's top-rated restaurants set you back?
We thought we'd take a look. The only Scottish restaurant to have two Michelin Stars, the late, great Andrew Fairlie's restaurant at Gleneagles is one of Scotland's most renowned and will set you back £155 for the Menu Dégustation (tasting menu) – £250 if you pair it with wines.
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