EXCLUSIVE: When I meet Francis Coppola at his home high atop the mountains above his spacious Inglenook vineyard, you can feel ambition animating his every step.
No, not for the 50th anniversary of his masterpiece The Godfather or its restoration that brings him to Hollywood this weekend for a star on the Hollywood Walk of Fame, a lifetime achievement award from the Publicists Guild and a tribute onstage Sunday at the Oscars.
Or even him completing the sale for part of his vineyard holdings that solidifies the credit line that will enable him to finance as much as he needs to of Megalopolis, on track to begin this fall as the capper of a maverick career.What Coppola is most excited by at this moment is the shiny silver fermenting machines – 122 of them at a cost around $250,000 a pop – that for the first time will allow him to keep separate the harvest of that many parcels that produce grapes on his 250 acres.
The scheme came to him in a dream, as has many of the shots and way he worked with actors from The Godfather trilogy to Apocalypse Now and others.
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