Freddie’s Beach Bar & Restaurant On Saturday, May 2, a dozen employees in face masks bustled throughout Freddie’s Beach Bar and Restaurant, assembling turkey and ham sandwiches, tossing salads, and preparing hot meals, including ravioli and meatloaf.
The food was then placed into takeout containers, complete with utensils and cartons of water, and packed into boxes. The boxes were then delivered to local workers on the front lines of the COVID-19 pandemic, a “thank you” to first responders. “For dinners, we’ve been making meat lasagna, meatloaf, chicken pesto fettuccine, and then [for] vegetarians we’ve been doing cheese ravioli, eggplant parmesan, and tie-dyed tortellini,” ays Tony Rivenbark, the manager of Freddie’s. “The Arlington
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