potatoes that are ready to eat in just 20 minutes. The perfect roast potatoes are one of the hardest things to get right in a Sunday dinner -and can often take hours to cook.
But award-winning chef Dan Kluger has come up with a simple hack to get mouth-watering potatoes in record time - and it might just change the way you cook.
The trick, explained in the chef's cookbook 'Chasing Flavour: Techniques and Recipes to Cook Fearlessly', involves no boiling, chopping or heating in oil.
The recipe instead calls for just one ingredient - eggs, The Daily Star reports. For the hack, the chef uses whole new potatoes for the dish so he wastes no time cutting large spuds to size.He then whips egg whites in a bowl "until no liquid remains" and uses the.
Read more on dailyrecord.co.uk
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