Bored with turkey? Try steaks this Christmas, says chef Jonathan Bardzik
metroweekly.comTom and Jerry cartoons.”To help usher in the holiday season, we asked Bardzik, whose informative and entertaining cooking show Seasons to Taste debuted on the streamer Revry earlier this year, to concoct a special holiday meal, one that pays tribute to the season, but one that’s also scalable — something that could feed dozens as well as more intimate parties of four, two, or even one.The meal Bardzik devised showcases a flawlessly prepared, reverse-seared steak.
The meat is flanked by a recipe for carrots that has even those who generally despise cooked carrots often scrambling for second helpings, crisp-tender broccoli, an elegant, sweet-tart salad starter, and a stunning dessert of poached pears certain to bring the house down.“This is a.
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