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Christmas Recipes: A delicious three-course menu from chef Jonathan Bardzik
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metroweekly.comSeasons to Taste debuted on the streamer Revry earlier this year — to concoct a special holiday meal. One that pays tribute to the season, but one that’s also scalable.
Something that could feed dozens, as well as more intimate parties of four, two, or even one.The meal Bardzik devised showcases a flawlessly prepared, reverse-seared steak.
The meat is flanked by a recipe for carrots that has even those who generally despise cooked carrots often scrambling for second helpings, crisp-tender broccoli, an elegant, sweet-tart salad starter, and a stunning dessert of poached pears certain to bring the house down.“This is a meal that’s going to feel good to eat,” he says. “It’s going to feel like an indulgence.
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