fashun vegan!) “Pasta bakes and casseroles are easy to make a large portion of and reheat well in the oven, too,” Kitahara says.
The trick to getting all the textures and flavors to truly sing is in having the ooey-gooey cheesy part hot...and the guac cold.
That’s why Kitahara recommends adding it just before serving. “Prepare all the add-ins in a bowl and then simply mash the avocado at the party,” she says.Nothing says “party food” like —and these babies really do fly off the platter, so consider doubling (or tripling?) the recipe. “The five-spice wings add so much flavor and heat,” says Meera Bhogal of . “The dish is aromatic yet super simple to put together.” Handfuls of coriander, lime, and spring onion add a zesty lightness to the.
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