After directing the Oscar-nominated “RBG,” Cohen and West traveled to France to talk with chefs and contemporaries of Child from her days of training at Le Cordon Bleu before becoming a TV star with “The French Chef.” In an interview with TheWrap’s Sharon Waxman at the Toronto International Film Festival, Cohen and West discussed how COVID-19 hit right as they finished filming and how the experience of editing the film under quarantine deepened their appreciation for both Child and French cuisine. “I don’t think we saw each other face-to-face for months but we talked every day on Zoom.
We were just working away on various sections of the film and at night cooking, inspired by Julia!” West said of working with Cohen. “The pandemic made us.
Read more on thewrap.com
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