Just when autumn’s chill makes eating al fresco much less enticing, and the reality of even going out hangs in the balance, here comes Hulu with a vicarious thrill to make foodies’ eyes and mouths water.
The docuseries The Eater’s Guide to the World (}★★★★☆) is only a tiny bit cruel in how it rubs our faces in the many delectable possibilities of eating out in places we likely can’t get to these days.
But this 7-episode odyssey searching out choice samples of local cuisines compensates kindly with tastes and sights you can sense through the screen.If we can’t travel the world, we’ll always have Paris — or in this case, Casablanca, the alluring destination of the season’s second episode.
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