SkipsandBins.com has shared five things you can do with your leftover pancake batter. Fresh eggs, flour and milk will typically only last for around three days in the fridge, but they're ingredients that can be frozen.Portion out your batter and freeze it in freezer bags, being sure to fully defrost it the day before you plan to use it.Just don't refreeze it once you've defrosted your portions.You might have had your fill of pancakes with lemon and sugar, but you can use the batter for other things.Little blinis topped with salmon and cream cheese are a fun alternative to big pancakes, or you can add a bit of bicarbonate of soda or baking powder to make fluffy, American-style pancakes.Or, if you're really over pancakes, you can try.
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