Ayrshire craftsman who turns whisky barrels into furniture leads a UK BBQ revolution using 'off cuts' to smoke meats
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dailyrecord.co.ukAyrshire craftsman who transforms old whisky barrels into garden furniture has seen his latest invention become a hit amongst famous BBQ chefs.Ross Weir's recycling idea to use ‘off cuts’ of the barrels soaked with the national drink has taken off.Famous online chefs boasting more than 70,000 followers have embraced the idea using the aromatic chunks of a barrel to smoke their meats.The exciting venture has formed a side project to his stunning creations produced at Dog House Studios in Troon, where Ross carves out incredible designs such as chairs, storage out of old whisky barrels.After chipping his business into shape from its launch in 2020, Ross this year stumbled across another opportunity to get even more out of empty barrels.The.
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