The Manchester Evening News is offering one lucky reader an overnight stay for two at The Chester Grosvenor. The prize also includes dinner at the luxury hotel's recently-opened Arkle Bar and Lounge.
The Chester Grosvenor is a stunning, five-star hotel on Eastgate Street, next to the iconic Eastgate Clock, and dates back to 1865.
Its eagerly-anticipated new fine dining restaurant opened for business last month. The Arkle is headed up by newly-appointed executive chef Elliot Hill.
The venue was previously known as ‘Simon Radley at The Chester Grosvenor ’ but underwent a £250,000 revamp and rebrand after temporarily closing last summer. READ MORE:The breathtaking Peak District reservoir just a short drive from Manchester The focal point of the launch offering is its tasting menu - also available as vegetarian and plant-based options - and includes dishes such as chicken en gelée, blanc of wild turbot, fillet of beef and Tatws Pum Munud – new Chester-born executive chef Elliot’s take on a traditional Welsh dish, and inspired by his father.
Read more on manchestereveningnews.co.uk
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