An award-winning Lanarkshire chippie is flying the flag for Scotland on a major new BBC programme. Tony’s chip shop owner Hugh Innes and manager William Limerick took on the challenge of competing in Britain’s Top Takeaways, and will feature in the first episode of the series this Monday.
Viewers will see them take on four other teams as each races to complete orders from their own specially developed “funky menu” and impress customers who receive a home delivery and then eat and rate the food.The Lanarkshire Live app is available to download now.
Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire’s recovery from the coronavirus pandemic – straight to your fingertips, 24/7.The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.Head to the App Store and never miss a beat in Lanarkshire - iOS - Android The Tony’s team were first approached last year about taking part in the programme, which is presented by Sara Cox and Darren Harriot with each episode focusing on a different type of takeaway treat.
With each being asked to serve up a classic dish, chef’s special, vegetarian option and sides, the Coatbridge duo cooked up a storm including the Shawhead shop’s popular “one and one” supper, consisting of one battered and one breaded fish.
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