Tom Hardy has opened up about his newfound love for sourdough baking.The actor, reflecting on the last year in lockdown, recently told Esquire about developing new habits during the COVID-19 pandemic.“I still have the leaven!
You have to feed that every day,” Hardy said of the ingredients he’s kept at home since lockdown restrictions lifted.“That’s a commitment.
I’ve actually managed to back it up so I’ve got two. Just in case someone drops one on the floor or the jar explodes and it’s like, ‘That’s a year-and-a-half’s work!’”Hardy also teased his far-flung dreams of turning his baking hobby into a business.“I was thinking I might open up a sourdough café,” the actor said. “Coffee and sourdough and jiu-jitsu and AA meetings.
Read more on nme.com
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