Instagram.The Italian-trained chef, who is now based in Sydney, can carve out detailed sculptures of animals and embroidery from fruit in just a few hours.
He receives commissions from brands to do custom carvings, although he loves to carve birds, flowers and patterns.Barresi started carving fruit 11 years ago after noticing some intricately carved pumpkins at a wedding.
As soon as he got home, he began practicing carving — he went through over 1,000 pumpkins a year while learning. His wife has been his “harshest critic” since “she won’t just tell me she likes it until she thinks it’s perfect.”A post shared by D A N I E L E B A R R E S I (@danielebarresi_artist)Barresi now prefers to work on watermelons, but the dad of one claims that he.
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