iOS - Android He told Lanarkshire Live he began getting creative with new Thai recipes he found online before visiting South Asia four times to experience the culture properly.It led to Liam’s quirky food van serving at festivals including The Big Feed and Glasgow Mela.The delicious platters proved popular and now the new takeaway on Campbell Street is set to open on Tuesday, June 29.Liam told us: “I’m bringing something a bit different to the table, serving new fresh ideas so hopefully it goes down well.“I started with just one Thai dish and now I’ve set up a full menu.“I quit my sales job to start the business and now I’ve had the hard work of my staff to help me.“It’s worked out quite well, I was looking through recipes on YouTube and.
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