“Today, you have rock star chefs; Julia Child was the first,” says renowned chef Marcus Samuelsson (who you might recognize from the cooking reality show “Chopped“) at the beginning of the trailer for “Julia,” a new documentary from Sony Pictures Classics.
Julia Child was the first famous cookbook author; her book Mastering the Art of French Cooking became a major hit, she helped further popularized The Joy Of Cooking book, which she famously said she learned to cook from, and then there was her many television shows that were a good showcase for her ebullient personality.
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