‘Julia’ Arrives With A Culinary Marketing Blitz; Lin-Manuel Miranda’s ‘Tik, Tik… Boom!’ In Theaters – Specialty Preview
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deadline.comSony Pictures Classics releases Telluride-darling documentary Julia with a national TV push, culinary events and virtual screenings through November hosted by famous chefs from Alice Waters (San Francisco) and Johnny Spero (Boston) to Jamie Bissonnette (Houston) and luminaries from New York, LA, Philly and Miami.Directors Betsy West and Julie Cohen talked up the film on one Today show segment, followed by another, where food stylist Susan Spungen made Child’s recipe for pear and almond tarts.
Chef Marcus Samuelsson – who appears in the film — cooked Julia Child’s classic roasted chicken and glazed carrots on Rachel Ray.
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