A good steak is one of life’s great pleasures and cooked well can elevate a simple dinner to a celebratory meal.For meat lovers, nothing beats Scotch Aberdeen Angus Beef, renowned for its tenderness, flavour and juiciness, and particularly known for its marbled meat.Because of their native environment, Aberdeen Angus cattle are very hardy and can thrive in varied conditions, including the harsh Scottish winters.A favourite with chefs, the iconic black breed features on the menu of top restaurants around the world and, thanks to Aldi, shoppers have access to the world’s best quality steak at a price they can afford.The Specially Selected Scotch Aberdeen Angus ribeye, sirloin, rump steaks and joints from Aldi are matured for 36 days – making
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