Heidi Montag Explains Why She’s Eating Raw Meat While Struggling to Conceive 2nd Baby

usmagazine.com:

Defending her new diet. Heidi Montag explained why she’s eating raw meat amid her struggles to conceive baby No.

2.“I have been trying to get pregnant for over a year and a half, [so] I’m willing to try different things,” the Hills: New Beginnings star, 35, told People on Thursday, March 10. “It’s a great source of nutrients!

I have felt incredible on this diet. A lot more energy, clarity, increased libido and overall improvement on chronic pain I have had.”The Colorado native explained that she “love[s] trying new things” and thought she would “give … the carnivore diet a try,” noting that there is “always risk eating raw just like eating raw sushi.”The reality star added, “When you think about where the most nutrients are that are bio available to humans without toxins, organs are very nutritious parts of animals.

Culturally organs are a critical part. Eating raw liver is going to preserve as many nutrients as possible.”The Hills alum, who is married to Spencer Pratt, made headlines last month when she filmed herself eating bull testicles and raw liver. “Not too bad,” Montag said of the former. “[It’s] slippery.