the distillery’s sustainability targets. Already in place is a biomass boiler which drastically reduces its carbon footprint and, this year, John will oversee the switch to a boiler fuel with a lower greenhouse gas footprint.He said: “I really do have the dream job.“Not only do I work with an incredible team in an industry I love, making a whisky I love, but I also get to come to work each day surrounded by the beautiful Aberfeldy scenery.“Respecting and protecting that local environment by making further improvements to our sustainability is one of the things I’m most excited to get stuck into.
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