Sponsored content. Us Weekly receives compensation for this article as well as for purchases made when you click on a link and buy something below.Here’s a real question for you: How sick of cooking are you?
Maybe what was once a beloved homemade meal that filled you with joy and satisfaction has now become one that induces groans.
You find yourself reaching for processed, frozen meals more and more often, but the taste isn’t quite there, and let’s be real — neither is the nutrition.Of course, there’s always ordering delivery or pickup.
Many restaurants are operating at limited capacity right now, and only offering outdoor seating, so delivery or pickup make sense.
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