Celebrity cook Nick Nairn warned Scotland’s hospitality industry faces wipe-out without urgent help.Nairn, the youngest Scottish chef to win a Michelin star, launched a new venture with wife Julia just two weeks ago.Nick’s on Henderson Street, Bridge of Allan, Stirlingshire, serves food and drinks seven days a week sourcing local ingredients.He was calling his staff together today to discuss how they could best ride out the coronavirus storm.Within days of the Government’s advice to stay away from pus and restaurants turnover dropped like 80 per cent.Nairn, 60, said: “I’m not bleating for me.
The whole Scottish restaurant industry and pub and hospitality sector is in desperate straits.“Unless something happens very quickly we’re going to
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