Perth family's adorable puppy update posts help to lift spirits amid lockdown“It really does taste just like the real thing, regardless of whether you call it Lorne or square.“The addition of brown sauce gives it a really savoury and complex flavour profile and one we hope crisp and sausage fans will love in equal measure.“We’re quickly becoming synonymous for our patriotic limited flavours but with good reason.
As Scots we’re too quick to put down our traditional foods but in reality we have amazing produce and dishes we should be fiercely proud of.”It is believed that the Lorne or square sausage developed in the 19th century as improvements to metal making allowed for foods to be easily shaped or baked.While the origin of the Lorne name.
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